Menu
Prices in Brazilian reais.
Starters
Burrata with confit tomatoes
58Olive-oil confit tomatoes, flaky salt and sourdough bread.
Vegetarian
Catch of the day tartare
64Hand-cut fresh fish, capers, shallot and cassava crisp.
Gluten free, lactose free
French onion soup
42Dark caramelised onion broth, croûton and gruyère.
Mains
Duck breast à l’orange
128Pink duck breast, orange sauce and arracacha purée.
Gluten free
Catch of the day, beurre blanc
112Grilled fillet, white wine butter sauce, market vegetables.
Gluten free
Mushroom risotto
89Carnaroli rice, fresh and dried mushrooms, 24-month parmesan.
Vegetarian, gluten free
Gnocchi in sage butter
78House-made potato gnocchi, brown butter and crispy sage.
Vegetarian
Desserts
Crème brûlée
36Madagascar vanilla and a burnt sugar crust.
Vegetarian, gluten free
Chocolate moelleux
38Soft-centred chocolate cake, vanilla ice cream and salted caramel.
Vegetarian
Wines
A short list, changed every season.
Brut sparkling — Serra Gaúcha
- Glass
- 30
- Bottle
- 135
Sauvignon Blanc — Casablanca Valley
- Glass
- 28
- Bottle
- 120
Malbec — Mendoza
- Glass
- 32
- Bottle
- 145